Sappadu Recipes

Chutney Recipes are very easy to make and it will be an excellent partner for south Indian breakfasts and snacks. There are many varieties in Chutney, so in this, we are going to see about the types of chutney recipes across India. Types of Chutney Recipes Mango Chutney Recipe In this Mango Chutney Preparation, there is a sweet and tangy taste to the chutney because of the ripe mangoes. In this, ginger is also used, so there is a fresh ginger flavor in the chutney. Tomato Chutney Recipe Tomato chutney is a type of spicy chutney, native to the Indian subcontinent, prepared using tomatoes and red chili as the primary ingredient. Coconut Chutney Recipe Coconut chutney is a type of traditional South Indian condiment made by grinding fresh coconut meat with chilies, cumin, ginger, salt, curry leaves, and water in a mixer. It is an excellent combination for Indian Snacks like Bonda, Bajji, and Indian Breakfasts like Dosa, Idli, etc. Green Tomato Chutney Recipe Green Tom...

Indian Pickles are one of the famous side dish recipes all over India. Its Spiciness and tanginess make Indian Pickles one of the favorite side dishes for rice, chapati, idli, dosa, etc. In this post, we are going to see about the Top Indian Pickles Recipes in detail Types of Indian Pickles Lemon Pickle Recipe The Lemon Pickle Recipe is an easy and oil-free recipe that makes the most delicious and tangy side dish for enjoying with your favorite Indian meals. The Homemade spiced lemon pickle (or lime pickle) can be made with just 4 simple ingredients available in every Indian Kitchen Mango Pickle Recipe Mango pickle or mango achar is a common pickle recipe across India and is a quick solution to break the dullness of your everyday meals. Its tanginess and spiciness will make your dal rice into heaven. Garlic Pickle Recipe Garlic Pickle has a delicious flavor and it is a combination of spiced, salty, sour & sweet. If you make a small quantity of this deliciously pic...