Sappadu Recipes

Chutney Recipes are very easy to make and it will be an excellent partner for south Indian breakfasts and snacks. There are many varieties in Chutney, so in this, we are going to see about the types of chutney recipes across India. Types of Chutney Recipes Mango Chutney Recipe In this Mango Chutney Preparation, there is a sweet and tangy taste to the chutney because of the ripe mangoes. In this, ginger is also used, so there is a fresh ginger flavor in the chutney. Tomato Chutney Recipe Tomato chutney is a type of spicy chutney, native to the Indian subcontinent, prepared using tomatoes and red chili as the primary ingredient. Coconut Chutney Recipe Coconut chutney is a type of traditional South Indian condiment made by grinding fresh coconut meat with chilies, cumin, ginger, salt, curry leaves, and water in a mixer. It is an excellent combination for Indian Snacks like Bonda, Bajji, and Indian Breakfasts like Dosa, Idli, etc. Green Tomato Chutney Recipe Green Tomato

Indian Pickles are one of the famous side dish recipes all over India. Its Spiciness and tanginess make Indian Pickles one of the favorite side dishes for rice, chapati, idli, dosa, etc. In this post, we are going to see about the Top Indian Pickles Recipes in detail Types of Indian Pickles Lemon Pickle Recipe The Lemon Pickle Recipe is an easy and oil-free recipe that makes the most delicious and tangy side dish for enjoying with your favorite Indian meals. The Homemade spiced lemon pickle (or lime pickle) can be made with just 4 simple ingredients available in every Indian Kitchen Mango Pickle Recipe Mango pickle or mango achar is a common pickle recipe across India and is a quick solution to break the dullness of your everyday meals. Its tanginess and spiciness will make your dal rice into heaven. Garlic Pickle Recipe Garlic Pickle has a delicious flavor and it is a combination of spiced, salty, sour & sweet. If you make a small quantity of this deliciously pickled

Kuruma Recipes is one of the delicious side dish recipes for Chapathi, Dosa, Idli, Paratha, and even rice. The preparation of kurma has many steps and it is a little technical. Kurma can be made with both Vegetarian Ingredients like potato, carrot, peas, cauliflower and Non-Vegetarian Ingredients like Chicken and Mutton. Let’s see the top kurma recipes in detail Top Kurma Recipes Vegetable Kurma Recipe Vegetable Kurma is a simple and creamy flavored mixed vegetable curry recipe made with a coconut-based masala. It is known for its little spicy and creamy taste as compared to the normal traditional curries made with tomato and onion-based sauce. Chicken Kurma Recipe Chicken korma is a delicious balanced dish where meat is cooked with various spices in a coconut and curd-based sauce and almonds-cashew paste. It has a very rich taste and is very delicious. Potato Kurma Recipe Potatoes are a universal ingredient and one cannot hide or deny their desire for potatoes. Potato Ku

In this blog, we are going to see about different upma recipes that are very famous in South India. These recipes are really delicious and very simple to make. Try these upma recipes at your home and eat happily. Top Upma Recipes Semiya Upma Recipe Semiya upma is one of the delicious upma recipes made with vermicelli, aromatics, spices, cashews, and some other herbs. This Upma Recipe is also called as vermicelli upma recipe and has its unique flavors and texture. Oats Upma Recipe Oats Upma is a unique and adapted version of an upma or uppittu recipe made with cooking oats and vegetable mix in a simple manner. It is one of the best upma recipes that help users in their weight loss diet. Rava Upma Recipe Rava Upma is a classic south Indian breakfast recipe made with good quality rava or sooji with some spices, chilies, and herbs. It is one of the simple and underrated easy breakfast recipes made within 15 minutes and can be served to all age groups. Bread Upma Recipe Th

Idli recipes are one of the best breakfast recipes in South India and it really tastes good. Idli has many varieties and it can be made very easily. The difference in these idli recipes is the ingredients used in them. In this blog post, we are going to see about the top idli recipes that are commonly served across south India, especially in Tamil Nadu Region. Top Idli Recipes Rava Idli Recipe Rava idli is one of the popular recipes in South India, made with Rava, Bombay Rava, or Semolina. It can be made very easily under 25 minutes before Rava is very easy to cook and it also tastes delicious. In Rava Idli, veggies are also used so it is very healthy. Podi Idli Recipe Podi idli recipe is one of those easy-to-make breakfast or tiffin snacks if you have your idlis and podi ready. In this the podi is sprinkled over idly are some spoons of gingelly oil or ghee is sprayed over it making it more delicious Ragi Idli Ragi idli is a very nutritious and delicious idli recipe made