Chutney Recipes are very easy to make and it will be an excellent partner for south Indian breakfasts and snacks. There are many varieties in Chutney, so in this, we are going to see about the types of chutney recipes across India.
Types of Chutney Recipes
Mango Chutney Recipe
In this Mango Chutney Preparation, there is a sweet and
tangy taste to the chutney because of the ripe mangoes. In this, ginger is
also used, so there is a fresh ginger flavor in the chutney.
Tomato Chutney Recipe
Tomato chutney is a type of spicy chutney, native to the
Indian subcontinent, prepared using tomatoes and red chili as the primary
ingredient.
Coconut Chutney Recipe
Coconut chutney is a type of traditional South Indian
condiment made by grinding fresh coconut meat with chilies, cumin, ginger,
salt, curry leaves, and water in a mixer. It is an excellent combination for Indian
Snacks like Bonda, Bajji, and Indian Breakfasts like Dosa, Idli, etc.
Green Tomato Chutney Recipe
Green Tomato Chutney or Kai Tomato Chutney is a delightful
North Karnataka style chutney made from Raw green tomatoes, peanuts, red
chilies, and other tempering ingredients.
Pudina Chutney Recipe
Pudina Chutney can be prepared in two ways, with or without yogurt.
This Chutney mixed with yogurt is excellent for Tandoori recipes and without
yogurt is excellent for other Indian Snacks and Breakfasts.
Peanut Chutney Recipe
Peanut chutney is a mildly spicy chutney side dish made with
peanuts or groundnuts, chilies, coconut slices, and other tempering ingredients.
Its origin is the Indian subcontinent, which can be used with several snack foods
and breakfast foods
Onion Chutney Recipe
This onion chutney recipe is a great alternative to
coconut chutney and peanut chutney when you do not have coconut or peanut to make chutney. Make this onion chutney recipe in 20 minutes and serve with any
south Indian Snacks. It will be an excellent combination for all types of Indian
Breakfast and snacks.
Green Chutney Recipe
Green Chutney is a kind of quick chutney that will be an
excellent combination for many chaat snacks like sev puri, ragda patties,
bhel puri, pakora, and bonda.
Tamarind Chutney Recipe
Tamarind Chutney, also known as Imli chutney (Imli is the
Hindi word for tamarind). Tamarind chutney is a spiced, sweet, and tangy sauce made
with tamarind, jaggery, and chilies, served with Indian chaat snacks or fried
snacks like samosa, Paani Poori, kachori, or pagoda.
Coriander Chutney Recipe
Coriander chutney is also known as Dhania Chutney and it is a staple in Indian cuisine. This chutney is the best dipping sauce for snacks like samosa, sandwiches, bonda, bajji, and other Indian breakfast recipes.
Conclusion
In this blog, we have seen the top chutney recipes in India
that will make your snacks and tiffin tastier. Hope you love these recipes and
will share them with your friends. Follow Sappadu Recipes for more blogs like
Chutney Recipes
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