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Kesari Recipes - Types of Indian Kesari Recipes

Kesari is a typical Indian Sweet that is made in all Indian Kitchens on special occasions and festivals. The preparation of Kesari or Sheera is very simple and it takes less than 30 minutes to prepare. In this blog, we are going to see about common types of Kesari Recipes which is commonly made in Indian Kitchen with Mom’s Love

Types of Kesari Recipes

Rava Kesari

rava kesari recipe

This Kesari recipe is a most popular and delightful South Indian sweet made from Rava (Sooji), sugar, melted ghee, saffron or food color, and dry fruits. This Rava Kesari recipe will melt in the mouth and its taste will remain in your tongue for hours.

Pineapple Kesari

pineapple-kesari-recipe

This Kesari Recipe preparation is the same as of Rava Kesari Recipe, but the only difference is we will add oil or ghee-fried small pineapple pieces in it. So it gives a wonderful Sweet and Tangy taste to this Kesari Recipe

Mango Kesari

maango kesari recipe

The Mango Kesari Recipe, also known as mango halwa or mango sheera, is a simple dessert made with ripe mangoes, semolina, or sooji(Rava), cardamoms, sugar, nuts, and raisins. The flavor of the ripe mangoes will give an additional sweet and tangy taste to this Kesari Recipe and this is one of the best Kesari Recipes I’ve ever tasted.

Semiya Kesari

semiya kesari recipe

Usually, Semiyas are used for preparing Payasam and Upma, but we can also use semiya to make a wonderful Kesari. I will assure you that this will be one of the best Kesari Recipes you’ve ever had in your life. This Semiya Kesari Recipe is made with Semiya(Semolina), Ghee, Milk or water, cardamom powder, and some dry fruits.

Aval Kesari

aval kesari recipe

Poha Kesari or Aval Kesari is a typical South Indian Dessert Recipe that can be easily done within a few minutes. Because Poha will get cooked soon, this recipe preparation is so simple. But this Kesari recipe tastes great.

Moong Dal Halwa

moong dal halwa

This Recipe is also known as Moong Dal Sheera as it is made of Moong Dal, milk, sugar, dry fruits, and cardamom. This Moong Dal Halwa is very popular in North India, especially in Rajasthani Regions.

Conclusion

In this, we have seen the Types of Kesari Recipes in Details. Soon we will see about each recipe making in detail. Hope you love these Kesari Recipes. If you like these Kesari Recipes, Share them with your friends, and don’t forget to try these Kesari Recipes at your home. Follow Sappadu Recipes for more blogs like this.

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