Chutney Recipes are very easy to make and it will be an excellent partner for south Indian breakfasts and snacks. There are many varieties in Chutney, so in this, we are going to see about the types of chutney recipes across India. Types of Chutney Recipes Mango Chutney Recipe In this Mango Chutney Preparation, there is a sweet and tangy taste to the chutney because of the ripe mangoes. In this, ginger is also used, so there is a fresh ginger flavor in the chutney. Tomato Chutney Recipe Tomato chutney is a type of spicy chutney, native to the Indian subcontinent, prepared using tomatoes and red chili as the primary ingredient. Coconut Chutney Recipe Coconut chutney is a type of traditional South Indian condiment made by grinding fresh coconut meat with chilies, cumin, ginger, salt, curry leaves, and water in a mixer. It is an excellent combination for Indian Snacks like Bonda, Bajji, and Indian Breakfasts like Dosa, Idli, etc. Green Tomato Chutney Recipe Green Tom...